savory cake

needs

• 250g raising flour
• 150g soft goat’s cheese, cubed
• 80g pistachios, roughly chopped
• 100g prunes, roughly chopped
• 4 eggs
• 150ml olive oil
• 100ml milk
• 50g yoghurt
• 1 tsp salt
• pinch freshly-ground black pepper

steps

1. preheat oven to 180C.
2. line a loaf tin in butter and flour.
3. mix together the flour, cheese, pistachios, and prunes.
4. in a separate bowl, whisk the eggs until fluffy and pale in color.
5. gradually whisk in the oil, milk, and yoghurt.
6. season with salt and black pepper.
7. fold the dry mixture into the wet. don't overbeat as the end result will be tough (it’s better to undermix).
8. pour the batter into the prepared tin.
9. bake for 30-40 minutes, or until a knife comes out clean.