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savory cake
needs
250g raising flour
150g soft goat’s cheese, cubed
80g pistachios, roughly chopped
100g prunes, roughly chopped
4 eggs
150ml olive oil
100ml milk
50g yoghurt
1 tsp salt
pinch freshly-ground black pepper
steps
preheat oven to 180C.
line a loaf tin in butter and flour.
mix together the flour, cheese, pistachios, and prunes.
in a separate bowl, whisk the eggs until fluffy and pale in color.
gradually whisk in the oil, milk, and yoghurt.
season with salt and black pepper.
fold the dry mixture into the wet. don't overbeat as the end result will be tough (it’s better to undermix).
pour the batter into the prepared tin.
bake for 30-40 minutes, or until a knife comes out clean.