popovers

needs

• 2 eggs
• 250ml milk
• 140g flour (1 cup, 4 ½ oz, 130g)
• ½ tsp salt

steps

1. preheat oven to 200°C.
2. whisk the eggs.
3. whisk in the milk.
4. mix in the flour & salt.
5. pour into muffin cups.
6. bake for 25 minutes.
7. pierce the top of each popover to release the steam.