dal

needs

• 2 cloves garlic, diced
• 1 shallot or quarter onion, diced
• sesame oil
• 50g lentils
• 200ml water
• stock
• 50g lentils
• ginger
• cinnamon
• salt
• pepper

steps

1. fry the garlic and onion in the oil.
2. add the water, stock, and lentils.
3. add a dash of ginger, cinnamon, salt, and pepper.
4. stew for 20 minutes, or until tasty.