brown sauce

needs

• 150ml single cream.
• 200ml beef stock.
• 1 tbsp flour.
• 1 tbsp butter.
• salt, pepper, Lea & Perrins, maybe mustard.

steps

1. make a roux with the flour and butter.
2. slowly mix in the beef stock.
3. slowly mix in the cream.
4. mix in salt, pepper, L&P, and/or mustard to taste.