bread

needs

• 1 egg
• 45g butter
• dash vinegar
• 1tbsp sugar
• dash salt
• 200ml water
• 250g flour
• 1tsp yeast

steps

1. mix the egg, half the butter, vinegar, sugar, salt, and water.
2. whisk well.
3. mix in the flour and yeast.
4. pour the remaining butter over the dough and mix in.
5. tip dough into greased tin.
6. cover and leave for ~2hrs.
7. cook for ~1hr.